Fermentation gives plant foods the umami, funk and shelf life that animal products are prized for. This hub covers tempeh incubation, koji, cashew cheese cultures, kraut safety and low-waste preserving.
Beyond simple plant milks, an intense rivalry between ancient artisanal methods and high-tech precision fermentation is poised to finally solve the vegan cheese problem.
By Juliana Costa · 6 min read
For busy professionals, understanding the landscape of audited 'no antibiotics ever' (NAE) claims in animal agriculture is critical for informed sourcing and transparency, impacting ethical considerations and consumer trust.
4 min read
Comparing fast-growth chicken genetics with sustainable rearing practices reveals vastly different environmental impacts and welfare outcomes, especially in drought-prone regions.
4 min read
Our scorecard evaluates major food brands on their broiler stocking density practices, especially in resource-scarce, drought-prone regions, revealing critical gaps in corporate accountability.
4 min read
This activist toolkit outlines strategies to campaign for shifting European transport away from high-emission planes to lower-emission trains, explicitly linking this to the severe climate impact of industrial animal agriculture.
4 min read
Discover how your choices at the checkout and beyond can directly fund a farming system that rebuilds soil, sequesters carbon, and restores biodiversity.
4 min read
Synthetic nitrogen fertiliser underpins the global food supply, but its production and use release a powerful greenhouse gas, forcing an urgent search for less destructive ways to feed humanity.
7 min read
As chemical fertilizers and poor irrigation poison cropland with salt worldwide, farmers and scientists are rediscovering salt-tolerant crops and regenerative practices for a viable cure.
7 min read
Beyond the slaughterhouse walls lies an unseen crisis: a daily deluge of highly concentrated wastewater overwhelming local ecosystems, sidestepping regulations, and threatening community water sources.
7 min read
An undercover investigation reveals how dairy marketing exploits legal grey areas in Europe to promote products, challenging independent nutrition science.
4 min read
Transitioning from dairy farming to oat cultivation taught us that creating easy vegan breakfasts requires strategic planning and careful ingredient choices to avoid pitfalls.
4 min read
A scientific look at vegan protein requirements, dispelling common myths and providing evidence-based guidelines for calculating your personal plant-based protein intake.
5 min read
We break down the costs, nutrition, and convenience of a cheap vegan grocery list built on whole foods versus one relying on processed meat and dairy alternatives.
4 min read
As plant-based eating becomes mainstream, a new challenge emerges: ensuring the bioavailability of crucial micronutrients that go far beyond the usual suspects like B12 and iron.
7 min read