Reporting, analysis and practical guides on Plant-Based. Part of Humane Foundation's coverage of plant-based living, animal welfare, climate and sustainability across 22 languages.
Discover the ideal plant milks for coffee, backed by evidence from sanctuary visits and expert opinions.
By Alexandra Hart, London · 4 min read
Discover how a community program in Bandung, Indonesia, transformed local food systems by empowering households with home tempeh fermentation skills, reducing reliance on industrial animal agriculture.
4 min read
Assessing homemade seitan techniques through an evidence-tier ranking reveals varying degrees of scientific support for optimizing texture and nutrition.
4 min read
Transitioning to vegan sheet-pan dinners significantly reduces your carbon footprint and grocery bill, offering an efficient, sustainable, and budget-friendly approach to plant-based eating.
4 min read
Transitioning from dairy farming to oat cultivation taught us that creating easy vegan breakfasts requires strategic planning and careful ingredient choices to avoid pitfalls.
4 min read
We break down the costs, nutrition, and convenience of a cheap vegan grocery list built on whole foods versus one relying on processed meat and dairy alternatives.
4 min read
Beyond simple plant milks, an intense rivalry between ancient artisanal methods and high-tech precision fermentation is poised to finally solve the vegan cheese problem.
6 min read