Most of the world's great plant-based cooking predates the word vegan. This hub travels through Ethiopian shiro, South Indian sambar, Levantine mezze, Sichuan mapo variants and West African stews.
Discover the rich flavors of West Africa through vegan cast-iron cooking, creating delicious, nutritious, and climate-friendly meals.
By Aisha Diop · 3 min read
A profile of the Veganuary coalition's targeted campaign to popularise vegan calcium sources across Southeast Asia, from tofu to moringa, and its measurable impact on public health and animal welfare.
7 min read
Uncovering the ethical dilemmas of recreational, commercial, and subsistence fishing in Southern Africa.
2 min read
Discover the grim reality of cull sows in Southern Africa, and learn how you can contribute to change.
3 min read
Exploring the ethical implications of investing in and adopting plant-based egg alternatives for vegan baking.
2 min read
Discover the untold story of plant-based sweets taking over Diwali, India's festival of lights, as a shift towards compassionate and sustainable celebrations gains momentum.
3 min read
A science-backed comparison of vegan protein powders for religious observers during Ramadan, Lent, Yom Kippur, and Ekadashi, focusing on fasting compatibility and nutrition.
6 min read
Discover the ideal plant milks for coffee, backed by evidence from sanctuary visits and expert opinions.
2 min read
Discover how a community program in Bandung, Indonesia, transformed local food systems by empowering households with home tempeh fermentation skills, reducing reliance on industrial animal agriculture.
5 min read
Assessing homemade seitan techniques through an evidence-tier ranking reveals varying degrees of scientific support for optimizing texture and nutrition.
5 min read
Transitioning to vegan sheet-pan dinners significantly reduces your carbon footprint and grocery bill, offering an efficient, sustainable, and budget-friendly approach to plant-based eating.
6 min read
Transitioning from dairy farming to oat cultivation taught us that creating easy vegan breakfasts requires strategic planning and careful ingredient choices to avoid pitfalls.
6 min read
We break down the costs, nutrition, and convenience of a cheap vegan grocery list built on whole foods versus one relying on processed meat and dairy alternatives.
7 min read
Beyond simple plant milks, an intense rivalry between ancient artisanal methods and high-tech precision fermentation is poised to finally solve the vegan cheese problem.
8 min read
Compare explainers, investigations and practical guidance within this hub. A shared topic does not mean every result is interchangeable: check the species, country, date and methods behind each claim.
