Plant milks are the fastest-moving category in retail. This hub compares them on protein, fortification, water and land use, cost per litre, and performance in coffee and cooking.
Beyond simple plant milks, an intense rivalry between ancient artisanal methods and high-tech precision fermentation is poised to finally solve the vegan cheese problem.
By Juliana Costa · 6 min read
Transitioning from dairy farming to oat cultivation taught us that creating easy vegan breakfasts requires strategic planning and careful ingredient choices to avoid pitfalls.
4 min read
We break down the costs, nutrition, and convenience of a cheap vegan grocery list built on whole foods versus one relying on processed meat and dairy alternatives.
4 min read
An undercover investigation reveals how dairy marketing exploits legal grey areas in Europe to promote products, challenging independent nutrition science.
4 min read
This activist toolkit outlines strategies to campaign for shifting European transport away from high-emission planes to lower-emission trains, explicitly linking this to the severe climate impact of industrial animal agriculture.
4 min read
The evolution of sustainable menstrual products reveals a journey from improvisational methods to sophisticated, eco-conscious alternatives, reshaping menstrual care.
4 min read
A scientific look at vegan protein requirements, dispelling common myths and providing evidence-based guidelines for calculating your personal plant-based protein intake.
5 min read
Beyond recycling, real-world circular economy examples in fashion, food, and electronics show how we can redesign systems to eliminate waste and regenerate nature.
5 min read
Discover how your choices at the checkout and beyond can directly fund a farming system that rebuilds soil, sequesters carbon, and restores biodiversity.
4 min read
As plant-based eating becomes mainstream, a new challenge emerges: ensuring the bioavailability of crucial micronutrients that go far beyond the usual suspects like B12 and iron.
7 min read
As chemical fertilizers and poor irrigation poison cropland with salt worldwide, farmers and scientists are rediscovering salt-tolerant crops and regenerative practices for a viable cure.
7 min read