Plant-based markets have matured out of hype into hard economics. This hub follows category sales data, price-parity milestones, retail placement, foodservice adoption and where public research funding is going.
An undercover investigation reveals how dairy marketing exploits legal grey areas in Europe to promote products, challenging independent nutrition science.
By Eleanor Vance · 4 min read
Comparing fast-growth chicken genetics with sustainable rearing practices reveals vastly different environmental impacts and welfare outcomes, especially in drought-prone regions.
4 min read
Our scorecard evaluates major food brands on their broiler stocking density practices, especially in resource-scarce, drought-prone regions, revealing critical gaps in corporate accountability.
4 min read
Forced housing of laying hens still exists, but modern battery hen systems often employ new forms of confinement and neglect, challenging common perceptions.
4 min read
These pioneering sustainable fashion brands go beyond green marketing, using radical transparency about their supply chains to prove their commitment to ethical and eco-conscious production.
5 min read
Transitioning from dairy farming to oat cultivation taught us that creating easy vegan breakfasts requires strategic planning and careful ingredient choices to avoid pitfalls.
4 min read
While both concepts pursue fairness in the climate crisis, understanding what climate justice truly is reveals a deeper focus on addressing historical wrongs and systemic inequities.
5 min read
We break down the costs, nutrition, and convenience of a cheap vegan grocery list built on whole foods versus one relying on processed meat and dairy alternatives.
4 min read
Synthetic nitrogen fertiliser underpins the global food supply, but its production and use release a powerful greenhouse gas, forcing an urgent search for less destructive ways to feed humanity.
7 min read
Beyond simple plant milks, an intense rivalry between ancient artisanal methods and high-tech precision fermentation is poised to finally solve the vegan cheese problem.
6 min read