Vegan Cooking Basics
Good plant cooking is technique, not sacrifice. This hub covers umami building, egg replacements, batch cooking, pressure-cooking legumes and a starter pantry.
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常见问题
- What can I use instead of eggs in baking?
- Flaxseed or chia gel for binding, aquafaba for whipping, mashed banana or apple sauce for moisture, and commercial replacers for structure-heavy bakes.
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