Uncovering Dairy Marketing 'Legal Loopholes' in Europe: A 2024 Investigation
An undercover investigation reveals how dairy marketing exploits legal grey areas in Europe to promote products, challenging independent nutrition science.
4 min read
Gut Health & Fibre
Fibre diversity — not any single supplement — is the strongest lever on the gut microbiome. This hub covers fermented foods, plant diversity targets and easing the transition.
- Stories
- 4
- Writers
- 4
- Reading time
- 22m
- Desks
- 1
Featured Stories
The Fermentation War Brewing in the Future of Plant-Based Dairy
Beyond simple plant milks, an intense rivalry between ancient artisanal methods and high-tech precision fermentation is poised to finally solve the vegan cheese problem.
By Juliana Costa · 6 min read
Stories in this hub
How Much Protein Do Vegans Really Need?
A scientific look at vegan protein requirements, dispelling common myths and providing evidence-based guidelines for calculating your personal plant-based protein intake.
5 min read
The Plant-Based Paradox: Navigating the Hidden Hunger for Micronutrients
As plant-based eating becomes mainstream, a new challenge emerges: ensuring the bioavailability of crucial micronutrients that go far beyond the usual suspects like B12 and iron.
7 min read
Related Reading
- plant-based nutrition2
- plant-based dairy1
- precision fermentation1
- vegan cheese1
- alternative dairy1
- fermented foods1
- plant-based yogurt1
- food tech1
- mycoprotein cheese1
- dairy alternatives1
- dairy marketing investigation1
- dairy industry influence1
- legal loopholes nutrition1
- food lobbying Europe1
- independent nutrition science1
- dairy health claims1
Frequently asked questions
- Why do I feel bloated after going plant-based?
- A rapid increase in fermentable fibre outpaces microbiome adaptation. Increase gradually, soak and rinse legumes, and cook thoroughly.
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