Vegan Cast-Iron Cooking in the West African Context: A Culinary Journey
Discover the rich flavors of West Africa through vegan cast-iron cooking, creating delicious, nutritious, and climate-friendly meals.
4 min read
Dairy Alternatives
Plant milks are the fastest-moving category in retail. This hub compares them on protein, fortification, water and land use, cost per litre, and performance in coffee and cooking.
- Stories
- 22
- Writers
- 18
- Reading time
- 98m
- Desks
- 3
Featured Stories
The Fermentation War Brewing in the Future of Plant-Based Dairy
Beyond simple plant milks, an intense rivalry between ancient artisanal methods and high-tech precision fermentation is poised to finally solve the vegan cheese problem.
By Juliana Costa · 6 min read
Stories in this hub
Best Plant Milks for Coffee in 2024: A Sanctuary-Visited Report
Discover the ideal plant milks for coffee, backed by evidence from sanctuary visits and expert opinions.
4 min read
Our Dairy Farm to Oat Field: Easy Vegan Breakfasts and Eliminating Common Mistakes 2024
Transitioning from dairy farming to oat cultivation taught us that creating easy vegan breakfasts requires strategic planning and careful ingredient choices to avoid pitfalls.
4 min read
Cheap Vegan Grocery List: Whole Foods vs. Processed Alternatives in 2024
We break down the costs, nutrition, and convenience of a cheap vegan grocery list built on whole foods versus one relying on processed meat and dairy alternatives.
4 min read
The Plant-Based Traveller's Guide to Reading a Nutrition Panel: What Really Matters for Fenceline Communities in 2024
A practical guide for BIPOC and low-income travellers navigating processed plant-based foods by decoding nutrition labels with a focus on sodium, added sugar, and fibre.
4 min read
Unveiling 'Ghee'-Free Diwali: The Hidden Supply Chain of Plant-Based Sweets in 2024
Discover the untold story of plant-based sweets taking over Diwali, India's festival of lights, as a shift towards compassionate and sustainable celebrations gains momentum.
4 min read
Red Meat & Cancer: The IARC's Verdict — Southeast Asia's Perspective in 2024
The IARC's red meat and cancer linkage sparks debate. We decode the report for Southeast Asia in 2024.
4 min read
Vegan Calcium in Southeast Asia: How the Veganuary Coalition Is Closing the Dairy Gap, 2024
A profile of the Veganuary coalition's targeted campaign to popularise vegan calcium sources across Southeast Asia, from tofu to moringa, and its measurable impact on public health and animal welfare.
4 min read
Vegan Protein Powder Comparison for Ramadan: Science of Fasting-Friendly Plant Protein 2025
A science-backed comparison of vegan protein powders for religious observers during Ramadan, Lent, Yom Kippur, and Ekadashi, focusing on fasting compatibility and nutrition.
4 min read
Tempeh Fermentation at Home: A Win for Animals and Ecosystems in 2024
Discover how a community program in Bandung, Indonesia, transformed local food systems by empowering households with home tempeh fermentation skills, reducing reliance on industrial animal agriculture.
4 min read
Homemade Seitan Techniques: Strong, Moderate, or Weak Evidence Ranking in 2024?
Assessing homemade seitan techniques through an evidence-tier ranking reveals varying degrees of scientific support for optimizing texture and nutrition.
4 min read
Before-and-After: Vegan Sheet-Pan Dinners for Climate-Conscious Spenders, 2024
Transitioning to vegan sheet-pan dinners significantly reduces your carbon footprint and grocery bill, offering an efficient, sustainable, and budget-friendly approach to plant-based eating.
4 min read
Farmed Salmon: Cognition, Welfare, and the Nordic Iron Deficiency Anemia Debate, 2024
Farmed salmon, a staple in Nordic diets, presents complex welfare challenges and nutritional considerations, especially concerning iron deficiency anemia on vegan diets.
4 min read
Uncovering Dairy Marketing 'Legal Loopholes' in Europe: A 2024 Investigation
An undercover investigation reveals how dairy marketing exploits legal grey areas in Europe to promote products, challenging independent nutrition science.
4 min read
Train vs. Plane Emissions in Europe: An Activist Toolkit for Animal Welfare 2024
This activist toolkit outlines strategies to campaign for shifting European transport away from high-emission planes to lower-emission trains, explicitly linking this to the severe climate impact of industrial animal agriculture.
4 min read
A Brief History of Sustainable Menstrual Products: 2024 Milestones
The evolution of sustainable menstrual products reveals a journey from improvisational methods to sophisticated, eco-conscious alternatives, reshaping menstrual care.
4 min read
How Much Protein Do Vegans Really Need?
A scientific look at vegan protein requirements, dispelling common myths and providing evidence-based guidelines for calculating your personal plant-based protein intake.
5 min read
What Are Circular Economy Examples? From Food Waste to Repairable Phones
Beyond recycling, real-world circular economy examples in fashion, food, and electronics show how we can redesign systems to eliminate waste and regenerate nature.
5 min read
How to Support Regenerative Agriculture: A Practical Guide for Consumers
Discover how your choices at the checkout and beyond can directly fund a farming system that rebuilds soil, sequesters carbon, and restores biodiversity.
4 min read
The Plant-Based Paradox: Navigating the Hidden Hunger for Micronutrients
As plant-based eating becomes mainstream, a new challenge emerges: ensuring the bioavailability of crucial micronutrients that go far beyond the usual suspects like B12 and iron.
7 min read
Our Soils Are Turning to Salt. Can Ancient Wisdom Offer a Modern Cure?
As chemical fertilizers and poor irrigation poison cropland with salt worldwide, farmers and scientists are rediscovering salt-tolerant crops and regenerative practices for a viable cure.
7 min read
Related Reading
Frequently asked questions
- Which plant milk is the most nutritious?
- Fortified soy milk is closest to dairy on protein and micronutrients; oat performs best in coffee, almond is lowest in calories.
- Which plant milk has the lowest footprint?
- All major plant milks use substantially less land and generate fewer emissions than dairy; oat and soy generally rank best overall, almond is water-intensive.
Related hubs
Going Vegan: Start HereA practical, evidence-based path from first swap to settled routine.Meat Alternatives & Cultivated MeatAnalogues, fermentation and cultivated meat — what works and what's hype.Fermentation & PreservingTempeh, kimchi, miso, koji and vegan cheese cultures at home.Meal Prep & Batch CookingWeekly systems, freezer strategy and 20-minute plant-based dinners.Food Labels DecodedHumane-washing, certification schemes and hidden animal ingredients.Vegan Cooking BasicsTechniques, pantry staples and substitutions that make plant cooking work.