Is plant-based eating affordable for everyone?

Staples like beans, lentils, rice and seasonal vegetables are among the cheapest calories available; cost barriers usually come from processed substitutes and from food-access deserts, not from plants themselves.

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The costs of the food system fall hardest on those who benefit least. This hub covers food apartheid, slaughterhouse labour, Indigenous land rights, soy-driven displacement and what a just transition out of livestock would require.

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Is plant-based eating affordable for everyone?: Staples like beans, lentils, rice and seasonal vegetables are among the cheapest calories available; cost barriers usually come from processed substitutes and from food-access deserts, not from plants themselves.

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