Heart & Metabolic Health
Dietary pattern research consistently links whole-food plant-predominant eating with lower LDL cholesterol, blood pressure and type 2 diabetes incidence. This hub reviews the trials and the mechanisms.
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주요 기사
항염증 식품 대결: 베리류 vs 잎채소, 어느 쪽이 더 강력할까?
베리류의 안토시아닌과 잎채소의 질산염은 모두 강력한 항염증 효과를 보이지만, 만성 질환 예방을 위한 최적의 선택은 다를 수 있습니다.
작성자 박서준 · 4 분 소요
관련 기사
자주 묻는 질문
- Does a plant-based diet lower cholesterol?
- Randomised trials show meaningful LDL reductions, driven by lower saturated fat and higher soluble fibre and plant sterol intake.
관련 허브
Plant-Based ProteinHow much protein you need, where to get it, and what the research really says.Plant-Based Kids & FamilyFeeding children, pregnancy and teens on well-planned plant-based diets.Vitamins & SupplementsB12, D, omega-3, iron, iodine, zinc — what to take and how to test.Gut Health & FibreThe microbiome, fermentation, fibre diversity and digestive comfort.Plant-Based Athletes & FitnessPerformance, recovery, creatine and building muscle without animal products.Going Vegan: Start HereA practical, evidence-based path from first swap to settled routine.