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Reference

Glossary

The words that shape the debate on animals, food and the planet — defined plainly, so every story is easier to follow.

A

Ag-gag law
Legislation that criminalises undercover recording or employment at agricultural facilities, restricting the documentation of conditions inside them.
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Antimicrobial resistance (AMR)
Bacteria evolving to survive the drugs used to treat them. Routine antibiotic use in dense animal housing is a recognised driver of resistance that reaches humans.
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B

Battery cage
A wire cage housing several laying hens with less floor space per bird than a sheet of A4 paper. Conventional cages are banned across the EU and several US states.
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Bycatch
Marine animals caught unintentionally — dolphins, turtles, sharks, seabirds and non-target fish — and usually discarded dead or dying.
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C

Calf separation
The standard dairy practice of removing a calf from its mother within hours or days of birth so the milk can be sold. Male calves are typically raised for veal or beef, or killed early.
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CO2e (carbon dioxide equivalent)
A common unit that converts methane, nitrous oxide and other greenhouse gases into the amount of CO2 that would cause the same warming, so different food systems can be compared.
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Complete protein
A protein source containing all nine essential amino acids in useful amounts. Mixed plant diets supply them easily across the day; no single-meal combining is required.
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Cultivated meat
Meat grown from animal cells in a bioreactor rather than from a slaughtered animal. Approved for sale in a small number of markets and still scaling toward cost parity.
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E

Enteric methane
Methane produced by microbial fermentation in the digestive tracts of cattle, sheep and goats. It is the single biggest source of livestock greenhouse gas emissions.
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F

Factory farm (CAFO)
A concentrated animal feeding operation: a facility that confines large numbers of animals indoors at high stocking density, relying on imported feed rather than pasture.
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Feed conversion ratio
How many kilograms of feed an animal needs to gain one kilogram of body mass. High ratios mean most of the calories and protein grown are lost before they reach a plate.
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Food desert
An area where affordable, nutritious food is hard to reach. Any serious plant-based transition has to answer access and price, not just individual choice.
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G

Gestation crate
A metal stall roughly the size of a sow's body used during pregnancy. It prevents her from turning around and is banned or being phased out in a growing number of jurisdictions.
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Greenwashing
Presenting a product or company as more environmentally responsible than the evidence supports, often by highlighting one metric and omitting the rest.
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H

Heme vs non-heme iron
Heme iron comes from animal tissue and is absorbed more readily; non-heme iron from plants is absorbed better when paired with vitamin C and away from tea or coffee.
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Humanewashing
Marketing that implies high welfare — pastoral imagery, vague claims like 'natural' or 'farm fresh' — without an audited standard behind it.
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J

Just transition
Policy designed so that workers and communities dependent on an industry are supported as it changes — retraining, income support and regional investment.
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L

Land-use change
Conversion of forest, savannah or wetland into cropland or pasture. Most agricultural land-use change emissions worldwide are driven by grazing and feed crops.
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Live export
Shipping live animals across borders by sea or road for slaughter or fattening. Journeys can last weeks, with heat stress, injury and mortality documented throughout.
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P

Precision fermentation
Using microbes engineered to brew specific proteins — such as dairy whey or casein — without an animal. A core technology behind next-generation alternative products.
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R

Regenerative grazing
Rotational grazing intended to build soil carbon. Evidence shows real soil benefits on some land, but sequestration rarely offsets the herd's own methane emissions.
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S

Sanctuary
A facility that provides lifelong care to rescued animals and does not breed, sell or trade them. Accreditation bodies exist precisely because the word is unregulated.
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Sentience
The capacity to have subjective experiences such as pain, fear or pleasure. Sentience is the usual scientific threshold for saying an animal's interests matter morally.
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Speciesism
Treating an individual's interests as less important purely because of the species they belong to, rather than because of any morally relevant difference.
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Stunning
Rendering an animal unconscious before slaughter, usually with a captive bolt, electricity or gas. Failure rates and gas aversion are the two most-documented welfare problems.
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V

Vitamin B12
A bacterial vitamin absent from unfortified plant foods. Everyone on a vegan diet needs a supplement or fortified foods; farmed animals are routinely supplemented too.
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W

Wet market
A market selling fresh produce and, in some cases, live or freshly slaughtered animals. Disease risk is tied to the live-animal component, not to fresh markets in general.
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Z

Zoonotic spillover
A pathogen jumping from animals to humans. Intensive confinement, live-animal markets and wildlife trade all raise the number of contact events where spillover can occur.
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