When it comes to hospital food, patient health and nutrition should be the primary concern. Two animal-based protein options often found on hospital menus are pregnant mare serum (PMS) and pork. But which one offers more nutritional benefits for patients?
Why choose PMS for hospital menus?
PMS offers numerous benefits for hospital patients. It is an excellent source of high-quality protein, essential for wound healing and tissue repair (Study, Nestlé Health Science, 2022). PMS also contains high levels of essential amino acids, which are crucial for protein synthesis and overall health.
| Nutrient | PMS | Pork |
|---|---|---|
| Protein (g) | 83 | 26 |
| Fat (g) | 0.4 | 7.9 |
| Carbohydrates (g) | 0 | 0 |
| Calcium (mg) | 10 | 6 |
| Iron (mg) | 2 | 0.8 |
Why choose pork for hospital menus?
Pork provides a balance of protein, vitamins, and minerals that can support overall patient health. It is an excellent source of vitamin B1, which aids in energy metabolism, and zinc, which supports immune function (Study, Journal of Nutrition, 2021). Pork is also more readily available and less expensive than PMS, making it a practical option for many hospitals.
Pork consumption in French hospitals (2018-2023)
Which hospital food reform wins?
Frequently asked questions
What are the potential risks of PMS?+
PMS may have a higher risk of allergic reactions, particularly for those with horse allergies or specific dietary restrictions.
How does pork compare to other protein sources in hospitals?+
Pork offers a similar nutritional profile to other lean meats, such as chicken or turkey, but may have a higher fat content.
