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Humane Foundation
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By

Maya Rahardjo

1 Stories · Jakarta, ID

Stories
1
Reading time
5m
Words
1,174
Sections
1

Featured Stories

Hands preparing soybeans for tempeh fermentation at home, illustrating traditional plant-based food preparation.
Plant-Based

Tempeh Fermentation at Home: A Win for Animals and Ecosystems in 2024

Discover how a community program in Bandung, Indonesia, transformed local food systems by empowering households with home tempeh fermentation skills, reducing reliance on industrial animal agriculture.

By Maya Rahardjo · 5 min read

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A reporter talking with a vegetable grower.
A reporter talking with a vegetable grower.

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