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sustainable tempeh production

Plant-based living for people, animals, and the planet.

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Hands preparing soybeans for tempeh fermentation at home, illustrating traditional plant-based food preparation.
sustainable tempeh production

Tempeh Fermentation at Home: A Win for Animals and Ecosystems in 2024

Discover how a community program in Bandung, Indonesia, transformed local food systems by empowering households with home tempeh fermentation skills, reducing reliance on industrial animal agriculture.

By Maya Rahardjo · 5 min read

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Fresh vegetables and herbs at a market.
Fresh vegetables and herbs at a market.

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