Which cuisines are easiest to eat plant-based?

Indian, Ethiopian, Levantine, Thai, Vietnamese and much of Mediterranean cooking are built on legumes, grains and vegetables.

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Eating Out & Travelling Plant-Based

The hardest part of plant-based eating is usually other people. This hub covers ordering strategies, cuisines that are naturally plant-heavy, airline meals and holidays.

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Stories: 4
Writers: 3
Reading time: 16m
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Maswali yanayoulizwa sana

Which cuisines are easiest to eat plant-based?: Indian, Ethiopian, Levantine, Thai, Vietnamese and much of Mediterranean cooking are built on legumes, grains and vegetables.

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