Food & Climate Change
Food systems account for roughly a quarter to a third of global greenhouse gas emissions, and animal products dominate that share. This hub covers footprints by food, methane, and dietary-shift modelling.
- Stories
- 1
- Writers
- 1
- Reading time
- 8m
- Desks
- 2

Destaques
A Sombra Climática da Nuvem: O Custo Oculto da Nossa Fome Digital
Enquanto a inteligência artificial e a vida digital se expandem, uma infraestrutura física de data centers consome quantidades alarmantes de energia e água, desafiando as nossas metas climáticas.
Por Diogo Marques · 8 min de leitura
Leituras Relacionadas
Perguntas frequentes
- What is the most effective dietary change for the climate?
- Reducing beef and dairy delivers the largest single reduction for most households, because ruminant production is the most emissions-intensive food category.
- How much of global emissions come from food?
- Estimates cluster between 25% and 34% of total anthropogenic greenhouse gas emissions, including land-use change.
Centros relacionados
Land, Water & DeforestationFeed crops, grazing land, water scarcity and the Amazon's cattle frontier.Food WasteWhere waste happens, what it costs the climate, and how to cut it at home.Wildlife & Biodiversity LossHabitat conversion, rewilding, trophy hunting and the sixth extinction.Fish, Aquaculture & Ocean LifeFish sentience, aquaculture density, bycatch and the collapse of wild stocks.Companion AnimalsShelters, breeding, pet food footprints and plant-based pet nutrition.Dairy AlternativesOat, soy, almond and pea milks compared on nutrition, taste and footprint.