Humane Foundation · hfa.ngo
Humane Foundationについて
Humane Foundation（hfa.ngo）は、より優しく、涼しく、持続可能な世界を目指す独立した非営利の出版機関です。植物性の暮らし、動物の権利、工場式畜産、気候変動、野生動物について22言語で報じています。
なぜ存在するのか
食べ方、着るもの、移動、買い物は、気候危機と年間800億頭以上の家畜の苦しみに対し、私たち一人ひとりが持つ最大のレバーです。
何を発信するか
長文の特集、解説、科学要約、倫理ガイド、レシピを掲載します。
22版、一つのミッション
各言語版はネイティブに執筆され、機械翻訳ではありません。
独立・広告なし
Humane Foundationは広告も業界資金も受け取りません。
役立つ入口 · mission
問題の全体像をつかむ
環境ジャーナリズムは、事実を確かめ、次に何を読むかを選ぶ助けになります。研究、背景、実践への道筋を、複雑さを失わずにまとめます。
根拠
研究に基づく
背景
つながり
次の一歩
実践的
このセクションの使い方
| まず読む | わかること | 向いている人 |
|---|---|---|
| The overview | A clear answer and the essential terms | First-time readers |
| The evidence | Sources, comparisons and reported context | Checking a claim |
| The pathways | Related topics, tools and further reading | Going deeper |
よくある質問
Is this information opinion or reporting?
We separate evidence, interpretation and practical guidance. Claims should be traceable to research, public records or clearly identified editorial analysis.
Can one choice solve these problems?
No. Food systems, animal welfare and climate are connected systems. Individual choices matter, and so do policy, business and collective action.
Where should I continue?
Use the related topics, topic hubs and calculators on this page to move from a quick answer to the primary context behind it.
より深い背景
食のシステムを支える証拠
Animal agriculture sits at the intersection of climate, land use, water, public health and animal welfare. These reference points recur across our reporting, so we keep them in one place: the numbers most often cited, the way we read a claim, the myths that survive longest, and the vocabulary you need to follow the debate in any language.
基準となる数字
- ~80 billion
- land animals farmed and slaughtered each year worldwide
- ~14.5%
- share of global greenhouse gas emissions linked to livestock supply chains
- ~77%
- of agricultural land used for grazing and feed production
- ~70%
- of freshwater withdrawals worldwide go to agriculture
土地が要になる
Roughly three quarters of global farmland is used for livestock, yet it supplies a minority of the world's calories. Shifting even part of that land back to crops, forest or wetland is the single largest lever most countries hold.
主張を読み解く5つの手順
- 01Find the original sourceTrace the figure back to a study, dataset or public record rather than a headline restating it.
- 02Check the boundaryAsk what the number counts: farm gate only, or land use, feed, transport and processing too.
- 03Compare like with likePer kilogram, per gram of protein and per calorie can point in different directions.
- 04Look for the rangeCredible estimates come with uncertainty; a single precise-sounding figure often hides it.
- 05Ask who is affectedAnimals, workers, neighbouring communities and future readers all carry part of the cost.
神話と証拠
| よくある主張 | 証拠が示すこと | 重要な理由 |
|---|---|---|
| Local food is always the lowest-carbon choice | Transport is a small share of most food footprints; what is produced matters more than how far it travelled. | It redirects effort towards the choices with real leverage. |
| Plant-based eating cannot meet protein needs | Legumes, grains, soy foods, nuts and seeds cover protein and amino-acid needs in well-planned diets at every life stage. | Nutrition myths keep people from a change they were open to. |
| Higher-welfare labels mean animals are not harmed | Label standards vary widely and many permit routine practices readers would not expect. | Informed choices depend on knowing what a label actually certifies. |
| Individual choices are irrelevant next to policy | Demand shifts change what is produced, funded and legislated; the two move together. | It replaces fatalism with something you can act on this week. |
議論の用語集
- Factory farming
- Intensive confinement systems that maximise output per animal and per unit of space.
- Life-cycle assessment
- A method that totals environmental impact across every stage of a product's life.
- Sentience
- The capacity to feel, perceive and experience — the basis of most animal-welfare law.
- Land-use change
- Conversion of forest, grassland or wetland into farmland, and the emissions it releases.
- Food-system resilience
- How well supply survives drought, disease and price shocks.
- Just transition
- Policy that protects farmers and workers while production shifts.