What can I use instead of eggs in baking?

Flaxseed or chia gel for binding, aquafaba for whipping, mashed banana or apple sauce for moisture, and commercial replacers for structure-heavy bakes.

Konu merkezi · Food & Plant-Based

Vegan Cooking Basics

Good plant cooking is technique, not sacrifice. This hub covers umami building, egg replacements, batch cooking, pressure-cooking legumes and a starter pantry.

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Stories: 2
Writers: 2
Reading time: 8m
Desks: 1

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4 dk okuma

İlgili

Sık sorulan sorular

What can I use instead of eggs in baking?: Flaxseed or chia gel for binding, aquafaba for whipping, mashed banana or apple sauce for moisture, and commercial replacers for structure-heavy bakes.

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